Incibeyaz Saray Helvası 250gr
Saray helvasi is a traditional Turkish dessert that is typically made from tahini (a paste made from ground sesame seeds), sugar, and water. Sometimes, it may also contain other ingredients such as nuts, honey, or fruit. The dessert is named after the Ottoman Empire’s palaces or “sarays,” as it was a favorite among the empire’s elite.
To make saray helvasi, tahini is first toasted in a pan until it becomes fragrant and slightly golden. Then, sugar and water are added to the pan and the mixture is cooked over low heat, stirring constantly, until it thickens and becomes glossy. At this point, any additional ingredients, such as chopped nuts, may be added. The mixture is then poured into a pan and allowed to cool and set before it is cut into small squares or diamond-shaped pieces.
Saray helvasi is a popular dessert in Turkey and is often served at special occasions such as weddings, religious festivals, and family gatherings. It is also sometimes served as a sweet treat to guests alongside tea or coffee.
Overall, saray helvasi is a delicious and unique dessert that is deeply rooted in Turkish culinary tradition. Its nutty, sweet, and slightly savory flavor make it a favorite among those who try it.